One of the easiest and most delicious ways to cook turkey, these Smoked Turkey Breasts are both flavorful and juicy (no dry birds here!). Customize with your favorite BBQ rub, smoke, then finish off in a generous butter bath. We love eating this plain, but they also make for a killer turkey sandwich!

The recipe:
2 – Turkey Breasts, boneless
½ C – BBQ General SPG Rub
3 Sticks - Butter

Directions
1. Preheat smoker to 275 degrees F.
2. Remove the skin from the turkey breast and trim if needed.
3. Season the breasts generously on all sides with Cock-a-Doodle Brew Beer Can Chicken Rub, BBQ General SPG, Texas Rodeo Rub or your favorite BBQ Rub.
4. Place the breasts on the smoker, serve side up to start.
5. Insert a probe to monitor the internal temperature of the turkey. Once the internal temperature reaches 150 degrees, pull the turkey and place on a large sheet of heavy-duty foil, serve side down. (so you see the underside of the turkey breast.
6. Fold up the sides but do not close completely. Melt the butter and then pour over the two breasts. Fold up and close the foil.
7. Place the turkey back on the smoker until the internal temperature reaches 162 degrees.
8. Pull from the smoker and rest for 20 minutes before slicing.
Enjoy!

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At PS Seasoning, our craft is flavor. For generations, we’ve dedicated ourselves to crafting the most memorable flavor profiles and experiences. To us, it’s more than just food. No matter what you are creating, we know it will be enjoyed and remembered to the very last bite

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