Instant Mango Pickle | How to make pickles | Aam ka achar | Pickle Recipe | Mango Recipes | Avakai Pachadi

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Prep Time: 15 mins
Cook Time: 5 mins
Servings: 10-12

To Make Mango Pickle

Raw Mango - 1 No.
Mustard Seeds - 1 Tsp
Fenugreek Seeds - 1 Tsp
Red Chilli Powder - 4 Tbsp
Salt - 2 Tbsp

For Tempering

Gingelly Oil - 1/2 Cup
Mustard Seeds
Garlic Cloves
Red Chillies
Asafoetida Powder - 1/4 Tsp
Curry Leaves

Method:

1. Take mustard seeds and fenugreek seeds in a pan.
2. Dry roast them on a medium flame until they are slightly golden brown in colour.
3. Turn off the stove, cool them down completely and grind them into a fine powder.
4. Chop the mangoes into even sized pieces and put them in a bowl.
5. Add red chilli powder, salt and the ground fenugreek, mustard powder to it.
6. Mix it all well and keep it aside.
7. For the tempering, take gingelly oil in a pan.
8. Add mustard seeds, cloves, red chillies and asafoetida powder.
9. Once the mustard seeds start splattering, turn off the stove and add in the curry leaves.
10. Mix the tempering with the pickle and let it sit aside for atleast 1 hour to let the flavors blend in.
11. Spicy, tangy Instant raw mango pickle is ready to be served.

Hey guys!

Summer's the season of Mangoes and we love our raw mangoes as much as we do the fruit. Raw mangoes are extensively used in Southern parts of India as a part of regular cooking and there are a variety of recipes you can easily try at home. This one is specially that kind; the instant mango pickle which is spicy and tangy. It is famously known as cut mango pickle and you can find it in the special wedding meals in any part of South India. This particular recipe is super easy to make because you can do it in minutes. You can enjoy the Instant mango pickle with rice, curd rice or any tiffin. Do give it a try and enjoy.

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