Easy, homemade lemon curd recipe! This tastes so much better than store-bought lemon curd. RECIPE BELOW!
Update: Today's video was supposed to be my dad's birthday cake, but I realized I needed to show you how to make the lemon curd first! His birthday cake video is coming NEXT WEDNESDAY!

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Ingredients
3 large eggs
1 cup granulated sugar
½ cup lemon juice
¼ cup unsalted butter, cold and cut into cubes
1 tbsp lemon zest

Directions
1. Place a pot over medium heat and add the eggs, sugar and lemon juice. Whisk until blended, then add the butter and lemon zest.
2. Cook, whisking constantly, until the mixture has thickened and coats the back of a spoon.
3. Transfer to a bowl, cool for 10 minutes, then chill in the fridge. Enjoy!

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As always, thank you!!

xx
Cayla

For all of you who are amazing and have read this far, here is a clue for Friday’s video: Bath & Body Works haul!!

Music courtesy of Audio Network.

Song: Salad Days

This is not a sponsored video.

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