Today I'm sharing my favorite Quick and Easy Crunchy Dill Pickle recipe with you. I love making these pickles as I harvest my pickling cucumbers from the garden. But you can buy pickling cucumbers from a produce stand or farmer’s market and make as many jars as you wish. They are pickled and stored in your refrigerator - no canner required!

You can get the full recipe from my Blog here: [ Ссылка ]

* You can use either Celtic Sea Salt ([ Ссылка ]) or Himalayan Sea Salt ([ Ссылка ]) but you do 𝙣𝙤𝙩 want to use salt with iodine.

* If you plan to make lots of pickles, I have Mustard Seeds ([ Ссылка ]) and Black Peppercorns ([ Ссылка ]) in my Amazon Storefront available in 16 oz. bags. I also have a 12-pack of Quart-size Mason Jars ([ Ссылка ]) available if you can't find them in your local stores.

✨ My eBooks, "I Bought It, Now What?", and "I Bought It Now What, Summer Edition" are now available at: [ Ссылка ]


Come join me at The Cross Legacy, where I give all kinds of tips on produce storage and prep, as well as additional lifestyle hacks for self-sufficiency and recipes for families with food allergies!

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