So, what do you do when you really love pizza and cinnamon buns? Make a delicious hybrid of both, of course! I present to you - pepperoni pizza buns.
This may be the ultimate savoury tear and share bun recipe. I knew as soon as I thought of this that it would work wonderfully. Soft and fluffy dough wrapped around a nice homemade pizza sauce, pepperoni, and mozzarella. All you need is a cold beer and dinner is sorted.

I decided to make the dough with a sponge which is a quick preferment. It gives the bread an amazingly soft texture. And the preparation times does not extend because of it, as after adding the rest of the ingredients to the preferment it does start fermenting quite rapidly.
The preferment will make up most of the final dough and since it will be at room temperature it is important to chill down the flour for the main dough to prevent the final dough temperature getting too high. I refrigerated my flour overnight in a bowl covered with clingfilm to prevent it taking on moisture. You can place it in the freezer to get the temperature down quicker.

You can fill the dough with whatever you prefer. But make sure that any sauce that you use is not too runny to avoid making a mess. That is why the sauce I show in the video is cooked for a while to reduce it down and make it nice and thick.
I made my sauce a day ahead of time and kept it in the fridge. You can make your sauce at the same time as the dough to save time. Or you can use store bought sauce, I won’t judge.

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🥨 To learn more about bread making click here ⤵️
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The Steps of Baking [ Ссылка ]
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CHAPTERS
0:00 Intro
0:59 Ingredients & equipment
1:50 Making the sauce
3:06 Preferment (Sponge)
4:14 Main dough mixing & bulk proof
5:40 Shaping the buns
9:20 Final proof & baking
10:00 The result
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