It is pumpkin season and I thought it would be interesting to try and make a dough containing pumpkin again. Previously I had made a sourdough loaf in which I replaced the water with cooked pumpkin, and I shaped it like a pumpkin too. That was quite a unique recipe.

This time I wanted to try and use pumpkin in a sweet application. Cinnamon rolls seemed like a great option. But since we are using pumpkin, why not incorporate pumpkin spice instead of just cinnamon. I had never used it, so it was about time.

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