Bananas rolled in sugar, tucked in a pastry wrapper, and deep fried to golden brown perfection make these banana lumpia one snack you don’t want to miss.
⬇️⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️⬇️
Find recipe details at [ Ссылка ]
Mahalo to Foodland Hawai'i for sponsoring this video. As always, thoughts and opinions are my own.
Subscribe and click the notification bell so you can be updated each time I upload a new video.
Tried this recipe? Tag me on social. I’d love to see and share it.
Instagram: [ Ссылка ]
Facebook: [ Ссылка ]
Pinterest: [ Ссылка ]
Banana Lumpia Recipe
Ingredients:
-For the glaze
½ cup Maika’i Organic Light Brown Sugar
½ cup water
-For the banana lumpia
6 apple bananas
¼ cup Maika’i Organic Light Brown Sugar
12 lumpia wrappers
Cooking oil of choice
Directions:
1. To a small saucepan over medium high heat add ½ cup Maika’i Organic Light Brown Sugar and water. Heat until the sugar melts and the mixture begins to thicken. Remove from heat and set aside.
2. Peel the bananas and cut in half lengthwise. Roll bananas in brown sugar to coat.
3. Place the lumpia wrapper with one corner pointing towards you. Lay the banana horizontally across the wrapper. Roll the lumpia wrapper to enclose the banana. Once you reach half way fold the left and right corner into the middle. Continue rolling to close the lumpia. Use a dab of water at the top tip to seal.
4. While you’re finishing up the lumpia, heat the oil in a large saucepan over medium heat. Fry about 3-4 minutes on each side or until golden brown.
5. Once the lumpia are golden brown, remove from the oil and set on a paper towel to drain excess oil.
6. While the lumpia are still hot, dip in the glaze to coat. Set on a cooling rack over a cookie sheet. Cool slightly and ENJOY!
For nutrition information please visit my blog in the link above.
#keepingitrelle #bananalumpia #turon
***As an Amazon Associate I earn from qualifying purchases***
