Today is all about my favorite fall vegetable--KABOCHA SQUASH! I'll show you the easiest way to cut it (safely), a few different ways to cook it, and two delicious vegan and gluten-free recipes using kabocha squash.

Plus, once you know how to cook it, you can also easily use kabocha squash puree as a canned pumpkin puree alternative (it's MUCH better)!

KABOCHA SQUASH THAI CURRY: [ Ссылка ]

KABOCHA SQUASH BANANA BREAD: [ Ссылка ]

KABOCHA SQUASH WEDGES
*Roast at 400F/200C for 30-35 minutes

KABOCHA SQUASH HALVES
*Roast at 400F/200C for 40-60 minutes (40-45 minutes for small, 60 minutes for a large one)
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ORDER MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes!

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*90+ delicious vegan recipes made in the Instant Pot*
*With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options
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IN THIS VIDEO

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Kitchen equipment: [ Ссылка ]

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