Ching's sweet corn soup recipe | Instant soup recipes | winter special recipes | instant corn soup | ching's sweet corn soup review | instant recipes | hot recipe | soup recipes
Ching's Secret Sweet Corn Soup! In this review, we'll explore the flavors and convenience of Ching's instant soup packets and discover how to make a hot and delicious sweet corn soup using Ching's Secret Sweet Corn Soup Recipe. Stay tuned for an easy, warming, and mouthwatering soup recipe brought to you by Ruchira Recipes.
@chingssecret@ruchirarecipes
Instant corn soup (4 cups)
Ingredients:
- Ching's Secret Corn Soup Mix (1.94 oz or 55 g)
- Water
- 1/2 cup of frozen vegetables (carrots, beans, peas, etc.)
- Salt to taste
- Pepper to taste
Instructions:
1. In a pan, Add 4 cups of water (600 ml), now add the Ching's Secret Corn Soup Mix and whisk it. Make sure there are no lumps.
2. Turn on the heat/gas
3. The dehydrated veggies are comparatively less so add 1/2 cup frozen vegetables (green peans, corn, carrot) which will give a nice texture.
6. Let the soup simmer for approx 3 minutes, stirring occasionally.
In some recipes hot water is directly added to the mix. But Simmering the soup is essential for flavor development, ingredient softening, achieving the right consistency, and seasoning adjustment. It enhances the overall quality of the soup compared to simply adding hot water.
9. Pour the hot Ching's Secret Corn Soup into bowls and garnish with some chopped spring onions or fresh cilantro if you like.
7. Season salt and pepper as per your taste.
Enjoy your Ching's Secret Corn Soup!
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