9 out of 10 women don’t realize that some breast cancers would never have caused any problems (or even become known in one’s lifetime). This is an issue ductal carcinoma in situ has brought to the fore.

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How might one improve their diet and lifestyle to lower breast cancer risk? See, for example:
• Breast Cancer and Constipation ([ Ссылка ])
• Cholesterol Feeds Breast Cancer Cells ([ Ссылка ])
• Breast Cancer Survival Vegetable ([ Ссылка ])
• Breast Cancer and Alcohol: How Much is Safe? ([ Ссылка ])
• Which Dietary Factors Affect Breast Cancer Most? ([ Ссылка ])
• Is Soy Healthy for Breast Cancer Survivors? ([ Ссылка ])
• How to Treat Endometriosis with Seaweed ([ Ссылка ])

This is 9th in a 14-video series on mammograms. In case you missed the first eight, check them out here:
• 9 out of 10 Women Misinformed about Mammograms (([ Ссылка ])
• Mammogram Recommendations - Why the Conflicting Guidelines ([ Ссылка ])
• Should Women Get Mammograms Starting at Age 40? ([ Ссылка ])
• Do Mammograms Save Lives? ([ Ссылка ])
• Consequences of False-Positive Mammogram Results ([ Ссылка ])
• Do Mammograms Hurt? ([ Ссылка ])
• Can Mammogram Radiation Cause Breast Cancer? ([ Ссылка ])
• Understanding the Mammogram Paradox ([ Ссылка ])

Stay tuned for:
• Women Deserve to Know the Truth About Mammograms ([ Ссылка ])
• Breast Cancer and the 5-Year Survival Rate Myth ([ Ссылка ])
• Why Mammograms Don’t Appear to Save Lives ([ Ссылка ])
• Why Patients Aren’t Informed About Mammograms ([ Ссылка ])
• The Pros and Cons of Mammograms ([ Ссылка ])

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Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
-Michael Greger, MD FACLM

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