Recipe - Pissaladiere Provencal Pizza Recipe
INGREDIENTS:
●Dough
●2 cups bread flour (11 ounces), plus extra for dusting work surface
●1 teaspoon instant yeast
●1 teaspoon table salt
●1 tablespoon olive oil , plus additional oil for brushing dough and greasing hands
●1 cup water (8 ounces), warm (about 110 degrees)
●caramelized onions
●2 tablespoons olive oil
●2 pounds yellow onions , sliced
●1/4 inch thick
●1/2 teaspoon table salt
●1 teaspoon brown sugar
●1 tablespoon water
●olives , anchovies , and Garnishes
●olive oil
●1/2 teaspoon ground black pepper
●1/2 cup niçoise olives , pitted and chopped coarse
●8 anchovy fillets , rinsed, patted dry, and chopped coarse (about 2 tablespoons)
●12 anchovy fillets , rinsed and patted dry forgarnish
●2 teaspoons minced fresh thyme leaves
●1 teaspoon fennel seeds
●1 tablespoon minced fresh parsley leaves

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