I don’t eat pinto beans often but there is a time when I do get a craving for this good ole southern favorite!!! And you definitely can’t go wrong with some hot water cornbread on the side baby!!!
Recipe: 2lbs of beans (your choice)
3 to 5lbs of smoked meat
1 medium onion
3 tablespoons of chicken broth
2 to 3 bay leaves
1 tablespoon of garlic
1/2 teaspoon liquid smoke
1 teaspoon salt and pepper (Optional)
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