Dosto, aaj banate hain Sambhar ki recipe, ye wali recipe ekdam hotel style me banaenge ye Sambar me hum log masala bhi ghar me hi banaenge. Chahe idli ke saath serve karo ya dosa, ye ek baar ghar me banaoge to bahar ki bhul jaoge :)

CookingShooking ko jarur subscribe karein - [ Ссылка ]

Instagram me follow jarur karein - [ Ссылка ]

English videos - [ Ссылка ]

Iske ingredients:
Tuvar Dal - 1/3 cup
Pani - ½ cup

Masala - Oil - 1 tbsp
Methi - ½ tsp
1 tbsp Cumin Seeds
Rice - ½ tbsp
1 tbsp Coriander Seeds
½ tbsp Chana Dal
Cloves - 2
Green Cardamom - 1
Hing - ¼ tsp
Ginger Garlic - 5-6 + ½ inch
Coconut - 2 tbsp
Curry Leaves - 1 sprig
Red Chili - 10-12
Haldi - ½ tsp
Kashmiri Lal Mirch Powder - 1 tbsp
Pyaaz / Onion - 1 big (sliced)
Salt - 1 tsp
Pani - grind karne ke liye

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Oil - 2 tbsp
Hari Mirch - 2
Lauki, Mooli, Tamatar - aapke hisab se
Namak - ½ tsp

Imli - 2-3 tbsp
Gud - 1 tbsp
Oil - 1 tbsp

Mustard Seeds - 1 tsp
Lal Mirch - 3-4
Hing - ¼ tsp
Curry Leaves - 4-5

Kitchen Products I use:
Measuring Cup & Spoon Set - [ Ссылка ]
Kitchen Weight Scale - [ Ссылка ]
Instant Yeast - [ Ссылка ] (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - [ Ссылка ] (small pack)
Pizza Screen - [ Ссылка ] (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - [ Ссылка ]
Good NonStick Pan - [ Ссылка ]
Whipping Cream - [ Ссылка ]
Oven For Baking - [ Ссылка ] (28liter is good enough)
Microwave - [ Ссылка ] (not good)

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