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Lil insight about the dish of the day
Classic stir fry ginger and spring onion chicken..... excellent with a bowl of hot steam rice.... it gingery and fresh and do give it a try. It's similar to the ones in shop but now you can do it.
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Classic Stir Fry Spring Onion & Ginger Chicken
INGREDIENTS
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3 Pieces thigh chicken ( 700g)
*Boneless with skin cut into pieces
CHICKEN MARINATION
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3 tbsp Chinese wine
1.5 tbsp light soy sauce
1 tsp sesame oil
1 tsp oyster sauce
1/2 tsp whitepepper powder
1/2 tsp sweet sauce
1 tsp corn flour
*Marinate with chicken and keep in the fridge for 30 minutes
OTHER INGREDIENTS
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2 thumb size ginger slice
10 cloves garlic smashed
1 onion cut roughly
6 dry chili
2 stalks spring onion cut white part and green part separately
1 tsp Sesame oil
1/2 tsp Sugar
1/2 tsp Dark sauce if needs
4 tbsp Chinese wine
1 tsp corn flour + 3 tbsp water mix
SAUCE PREPARATION
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2 tbsp oyster sauce
1 tbsp sweet soy sauce
2 tbsp light soy sauce
1/4 cup water
* Mix and set a side
METHOD
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*In a pan add 1 tbsp oil and saute the chicken until char and set a side
*In a same add 1 tbsp oil, Follow by ginger. Let the ginger cook well
* Add in garlic, dry chili, onion and white part spring onion & saute them
*Now add in sauted chicken Follow by the prepared sauce & Cornflour mix. Give a good mix
*Add in dark soya if needs for dark colour, 3 tbsp sugar, sesame oil, whitepepper and green spring onion
*Serve yummy ginger chicken
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