NO-YEAST, NO-KNEAD, MASHED POTATO FLATBREAD (VIDEO)
This no-yeast, no-knead mashed potato flatbread is soft, pliable, and delicious. Use leftover mashed potato or make fresh from scratch. The potato filling is lightly flavored with Parmesan and herbs that means you can eat these on their own or use them as a base for wraps and sandwiches

Get the full recipe here with step by step progress pictures
[ Ссылка ]

Ingredients
For the dough
▢2 cups (250 g) All-purpose flour
▢1 tsp Baking powder
▢½ tsp Salt
▢¾ cup (180 ml) Water (¾ cup)
▢2 tbsp (2 tbsp) Butter soft room temperature
For mashed potato filling
▢2 cups (450 g) Mashed potato about 2 medium
▢2 tbsp Herbs chopped cilantro or parsley
▢2 tbsp Parmesan finely grated
▢½ tsp Salt
▢¼ tsp Pepper


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