This Lemon Pound Cake made with Almond Flour is just as good if not better than any conventional cake and it is sugar free, gluten free and extremely low carb, too.This is also one of my most popular keto recipes. I am so happy with the recipe as it makes a great coffee time cake or a snack and also satisfies your craving for some sweet. It has a wonderful texture much like around cake and is very versatile. You can top it up with some whipped cream and berries for a more formal dessert. I hop you guys give it a try and leave me a comment down under. Happy Cooking!

To Buy the ingredients: These are the standard ones available in India. I do use other brands too if bought abroad.
Almond Flour: [ Ссылка ]
Coconut Flour: [ Ссылка ]
Vanilla Essence: [ Ссылка ]
Aluminium free Baking Powder: [ Ссылка ]
Coconut Oil: [ Ссылка ]
Stevia: [ Ссылка ]
Erythritol: [ Ссылка ]

To get the recipe: [ Ссылка ]

Here is a link to my Marathi(language) Channel where I share all my healthy,gluten free, diabetic friendly recipes, which I make for my family and myself : [ Ссылка ]

Ingredients for Lemon Pound Cake:
6 large, Egg
2/3 cup, Coconut Oil
2 cup, Almond Flour
5 tsp, Coconut Flour
1 tsp, Baking Powder
1 tsp, Baking Soda
1/4 tsp Salt
2/3 cup, Lemon juice, raw
1 tsp Vanilla Essence
3/4 Cup Erythritol
2 Droppers(12 drops) Stevia

Ingredients for the glaze:
1/3 Cup Cream Cheese
1/3 Cup Heavy Cream
6 drops Stevia

Macros: Serves 12
Each Serving (without the cream cheese glaze)
Calories: 174
Fat: 17
Protien: 4
Net Carbs: 2

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