Roasted Kohlrabi, an easy recipe to cook kohlrabi in the oven if you're wondering what is kohlrabi and eating it for the first time. Kohlrabi is a root vegetable and is similar to a turnip/neep in taste and texture. You can cook and eat kohlrabi leaves like spinach or chard. Grate or slice kohlrabi into a slaw and eat it like a raw salad. You can make it into a soup, or slice and roast it in the oven. It carries flavor well and gets creamy in the oven, so it's easy to make vegan recipes. I love it most roasted & smeared with dijon mustard. More kohlrabi facts at [ Ссылка ]
Chapters
0:00 What Does Kohlrabi Taste Like
0:17 How to Peel Kohlrabi
0:30 How to Roast Kohlrabi Recipe
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ROASTED KOHLRABI RECIPE
from Deborah Madison's "The New Vegetarian Cooking for Everyone"
4-6 small kohlrabi, green or purple
olive oil, for coating
sea salt and freshly milled pepper
For garnish: smoked paprika, Malden sea salt, grated Parmesan cheese, toasted sesame seeds, toasted fennel seeds, mustard
Recipe summary: Heat the oven to 425 degrees. Peel the kohlrabi and slice it into rounds about 3/8 inch thick. Toss them with oil to coat lightly and season with a few pinches of salt and pepper. Lay them on a baking sheet in a single layer and bake until lightly browned, 15 to 20 minutes, turning them once or twice so that they brown fairly evenly. Remove and toss with any of the suggested garnishes, then serve.
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I'm Jenna Edwards, a food enthusiast and certified Integrative Nutrition Health Coach. Most importantly, I love food and the cultures and traditions around it. I help people eat more vegetables through my cooking companion videos. My goal is to make you feel more comfortable cooking, so I show you not only how a recipe works and looks, but I give techniques and suggestions for making it easy on beginner cooks.
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