Semiya Payasam is a simple, yet delicious and festive pudding made of vermicelli and flavored with cardamom and/or saffron. Usually a staple on occasions like Tamizh/Tamil new year and Onam where a feast is cooked, and this payasam is served as dessert.

This Semiya Payasam/ Kheer yet another simple and quick recipe that has surprisingly wonderful results. Make if for the next festival you celebrate or even for your family and friends after a festive meal together.

Recipe link - [ Ссылка ]

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