How to make a dark chocolate mousse. Easy authentic French recipe without cream using egg whites. FULL RECIPE: [ Ссылка ]

Serve with:
- Almond Tuiles (video link: [ Ссылка ]); or
- Palets Bretons with leftover yolks (video link: [ Ссылка ])
- Financiers (recipe: [ Ссылка ])

* NOTE ON RAW EGGS *: In France we have access to amazing produce, and that includes fresh organic eggs. However, if you do have concerns about raw eggs, I recommend omitting the egg yolk and use pasteurised egg whites either from a carton or using powdered egg whites.

Music Excerpt: Irlandaise from Jazz Suite by Claude Bolling
Accompaniment: Aiden Lee [ Ссылка ]
Flute: Jill Colonna

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For the lighter side of French cooking at home in Paris.

© Jill Colonna 2020-2024

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