Warm up with a big bowl of spicy homemade Curry Udon. This Japanese classic is super quick (just 15 minutes!) AND only 7 ingredients! Get the full measurements, tips and ideas to make it your own: [ Ссылка ]

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☕️ About this recipe:

Curry udon is the perfect one pot dish for when you’re hungry NOW! With a handful of ingredients and minimal prep time, you’ll get dinner on the table fast.

Japanese curry roux adds rich flavour and spice to the broth, the perfect partner for chewy udon noodles!

🥒 Ingredients:

400 g udon noodles homemade or bought
3 cups dashi stock, sub chicken stock / 750 ml / 25.36 fl oz
200 g beef mince
1 Japanese curry roux block / approx 100g / 3.5oz
1 onion chopped
1-2 spring onion chopped
1 tbsp vegetable oil for cooking

👩‍🍳 Recipe Steps:

00:00 - How to Make Curry Udon
00:04 - Cook the onions and beef or pork mince
00:21 - Add the dashi stock and spring onion, bring to boil
00:37 - Cook the udon noodles in the broth
00:52 - Add the curry roux blocks and stir through

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