Braising is an easy, healthy way to cook cabbage. Here Martha Stewart shares her technique for braising cabbage in a flavorful mixture of caramelized apples, vinegar, and sugar. This versatile recipe can be adapted to almost any vegetable that happens to be fresh, and it makes a great side for roast turkey or pork.

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How to Make Martha Stewart's Braised Red Cabbage with Caramelized Apples

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