Let’s make this absolute classic, ravioli with lemon ricotta, nutmeg served with silky butter sauce and parsley 💚

Recipe ✨👇🏽
For the dough:
260g/9oz of Italian 00 flour, plus more for dusting
2 whole eggs + 3 egg yolks

For the filling:

250g/8 ¾ oz ricotta
50g/1 ¾ oz Parmesan, grated, plus extra to serve
zest of 2 lemon
½ nutmeg, grated

For the sauce:
100g/3 ½ oz butter
Half a bunch of Parsley- chopped

Enjoy x
#shorts #pasta #recipe #ravioli

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