This classic Pinoy soup dish is both delicious and comforting! It’s so simpol you can easily cook it anytime of the week! Watch the video below for the whole procedure.😋
INGREDIENTS:
Set A:
2 tablespoons cooking oil
4 cloves garlic, crushed
1 piece onion, chopped
4 slices ginger
2 stalks lemongrass, white part smashed and leaves tied into a knot
1 whole chicken, cut into serving pieces, around 1 kilo
1 teaspoon rock salt
1/2 teaspoon whole peppercorns
Set B:
5 cups rice washing or water
1 piece green papaya or sayote (around 350 grams), cut into large cubes or wedges
2 pieces finger chilies
Fish sauce, to taste
½ teaspoon whole peppercorns
Set C:
1 cup chili or malunggay (moringa) leaves
