It's been a while since we've done a 'dessert-type' recipe on our channel! This vegan take on a classic jelly donut was a success (aside from the mess here and there), these donuts are perfect to pair with a cup of coffee. We coated ours with lots of powdered sugar, which you could leave out...but come on.. why would anyone do that? We hope you give these a try and let us know what you think! We may be uploading more donut recipe videos in the future, so stay tuned and make sure you "do-nut" miss them!
(Full recipe below)
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~ Be kind to every kind. Choose to be vegan. ~
FULL RECIPE:
[DONUTS:]
1 packet of active dry yeast
120 ml warm water
2 tbsp vegan butter
4 tbsp sugar
¼ tsp salt
3 tbsp warm almond milk
1 eggs worth of Bob’s Redmill Egg Replacer
2 ½ cups flour
vegetable oil to fry donuts
powdered sugar
[STRAWBERRY JAM FILLING:]
2 cups frozen strawberries- defrosted
2 tbsp chia seeds
¼ cup maple syrup
1. In a large bowl, pour in half of the 120ml (60ml) warm water and add the active dry yeast to it. Stir a bit to fully incorporate the yeast with the water and let it sit at room temperature for 10 minutes.
2. In a saucepan over medium heat, melt the vegan butter with the remaining half of the 120ml water (60ml).
3. Once the vegan butter starts to melt, add the sugar and whisk until it is dissolved. Remove from the heat and let it cool. (this will become the sugar+melted butter mixture we use later on)
4. Go back to the yeast mixture and add the salt, warm almond milk, egg replacer (1 eggs worth), and flour. Start mixing it all together while adding in the sugar+melted butter mixture. Flour your counter and knead the dough until it is smooth (takes about 5 minutes of kneading).
5. Shape the dough into a ball and place into a well-greased bowl. Cover the bowl and let the dough rise for an hour.
6. While the dough is rising, make the strawberry jam filling! In a food processor, add in the strawberries, chia seeds, maple syrup, and blend it all together.
7. Once it has a jam consistency, pour into a saucepan over medium heat. Let the jam come to a bubble. Once it starts to bubble, turn the heat down to low and let simmer for 5-7 minutes until the jam starts to thicken.
8. Pour the jam into a glass mason jar and let it chill in the fridge until it's time to fill the donuts. (can store in the fridge for up to one week!)
9. Flour your counter once again, this time you will roll out the dough flat, about ½ inch thick. Cut out circles using a round glass or cookie cutter. Lay them out on a baking sheet, cover them, and let them rise again at room temperature, for another hour. (we know, this takes a lot of patience, but it is sooo worth it!!)
10. Near the end of their rising time, heat up some vegetable oil in a saucepan. Once the donuts have risen, place a couple at a time in the hot oil and fry them. Once they rise to the surface and turn light brown, flip them over. Cooking each one should take about a couple minutes. Place them on the baking sheet lined with a few paper towels. Let them cool before filling them in with the strawberry jam.
11. Once the donuts have cooled down, fill a pastry bag with the strawberry jam. Poke a hole on one side and slowly squeeze the jam into the donut pulling the pastry bag away from the donut while squeezing. (warning: this may get messy…)
12. When all the donuts are filled with strawberry jam, coat them with some powdered sugar and they’re ready to eat! Enjoy!
Fantasy by Del [ Ссылка ]
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