Bang bang chicken originated in Sichuan China and I feel we have just elevated this chicken to new heights by adding nerf guns and special sauce.

Is this an authentic recipe, no it isn;t because I’m not from Sichuan China. I’m from Melbourne Australia barbecuing bang bang chicken my way. The flavours are popping, the chicken is tasty and you will love it.

As with all my recipes I run through the selection, preparation, seasoning, BBQ set up, times and temps, so you can recreate this recipe at home.

As always, cheers for watching

#chicken #bbqchicken #bangbangchicken #chickenskewers #webergrill #tastyfood #easyrecipes #schueysbbq #australianbbq #aussiebbq



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Main Ingredients:
1.2kg (2.6lbs) of chicken thigh (skinless and boneless)


Seasoning Ingredients:
2 tablespoons of sesame oil
1 tablespoon of chili oil
1 teaspoon of garlic powder
1 teaspoon of onion powder
2 teaspoons of smoked paprika
½ teaspoon of black pepper




Glaze and dipping sauce Ingredients:
1 cup of mayonnaise
½ a cup of sweet chili sauce
¼ cup of Sriracha
¼ cup of honey
(split between two bowls evenly)

Garnish Ingredients:
1 to 2 tablespoons of Chives (chopped)








Items Used:
Weber 57cm (22") Kettle - [ Ссылка ]
Hammer Stahl 8 Inch Chef Knife - [ Ссылка ]
Black Nitrile Gloves XL x 100 – [ Ссылка ]
Wooden Skewers



Feeds: 6

Style of cooking: direct grilling

Preparation Time: 1 hour and 15 minutes

Cook Time: 20 minutes

Cook Temp: High direct grilling

Cook to internal Temp : 74c (165f) or further

Rest Time: N / A

Cuisine: Chinese / Australian

Hydration: 1 x beer

Whether it be grilling, smoking, low n slow, how to videos or just your basics of BBQ, my aim is to help you along your BBQ journey. So make sure you have hit the subscribe and bell buttons, that way you can be reminded every time I upload new videos.

With 30 years of experience cooking on barbecues, you are getting my knowledge compacted into small weekly videos. These techniques work and I know this, as it is how I have been cooking on BBQ’s for three decades.

There is so much wrong information out there and my aim with all of my videos is to help you Master Your Grill by sharing my knowledge and experience and passing on actual practices that are tried and tested, not just copied.

If you are interested in working with me or getting some social media videos or photography done, don't hesitate in contacting me.







I’ve decided to list some of the equipment I use with links to purchase for my Australian followers. As I have been asked about a few of the items on more than one occasion.

Video equipment used:
Canon M50 Mark II - [ Ссылка ]
Rode Wireless Go- Compact Wireless Microphone System - [ Ссылка ]
Rode Lavalier Go Professional Grade Wearable Microphone in black - [ Ссылка ]
Jinbei EFII-150 LED Video Light - [ Ссылка ]
JINBEI 90cm Octagon Softbox - [ Ссылка ]

Products I use:.
Weber 57cm (22") Kettle - [ Ссылка ]
Weber Go Anywhere - [ Ссылка ]
Weber 57cm (22”) Kettle Rotisserie - [ Ссылка ]
Jaccard (meat tenderiser) - [ Ссылка ]
Thermapen MK4 - [ Ссылка ]
Hammer Stahl 8 Inch Chef Knife - [ Ссылка ]
Hammer Stahl 7 Inch Fillet Knife - [ Ссылка ]
Hammer Stahl 14 Inch German Steel Ham Slicer - [ Ссылка ]
Victorinox boning knife - [ Ссылка ]
Victorinox chefs knife - [ Ссылка ]
Brisket Slicer - [ Ссылка ]
Butane Portable Stove by Gasmate single burner camp cooker & case - [ Ссылка ]
Gasmate 220 Gram Butane RVR Cartridges 4 pack - [ Ссылка ]
Black Nitrile Gloves XL x 100 – [ Ссылка ]
The Good Hurt Fuego by Thoughtfully, Extreme DIY Hot Sauce Set - [ Ссылка ]


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