Daryeel Kitchen

Ingredients for Sambus | Samosa

Pastry

* 350g plain flour
* About 200 ml warm water
* Pinch of salt
* 100 ml oil


For the Filling
* 300g minced beef or mixed minced lamb
* 5 medium sized onions
* Handful of coriander
* 2 minced garlic
* 2-3 fresh chilli as required
* 1 tsp vegetable seasoning
* 1 tsp cumin powder
* 1 tsp paprika
* Salt and black pepper to taste


For the paste

2-3 tbsp of flour and water to mix

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