Bunnings sausage sizzle instructional video, yes that’s right, this is a how to cook the perfect Bunnings Snag video. It is one of those tasks that most of us end up doing, whether it be as a volunteer at a Bunnings Sausage Sizzle or at a sporting club or even in your own backyard.


Mastering the basics is how we grow.



There comes a time where we all have to volunteer our time at a sausage sizzle.

The Bunnings version is entrenched into Aussie history now. Whether you have volunteered at one of these to help a community group, or you have gorged yourself going in and coming out of Bunnings to help whatever organisation reap the rewards of your hunger.

No matter how many times you have helped raise much needed funds at a sausage sizzle, we have all been on the end of a badly cooked snag at some point.

Hopefully this instructional training video will help in the future.


As with all my recipes I run through the selection, preparation, seasoning, BBQ set up, times and temps, so you can recreate this recipe at home.

As always, cheers for watching

#bbq #macncheese #macandcheese #smoking #sidedishg #easyrecipes #schueysbbq



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Main Ingredients:
Cheap sausages
Cheap bread
Brown onions
Tomato sauce
BBQ sauce
Mustard


Items Used:
Flat top grill
Tongs
Spatula
Napkins

Feeds: 1 to 2 snags per person

Style of cooking: grilling

Preparation Time: 10 minutes

Cook Time and temp : 10 minutes on medium heat for gas grill

Rest Time: N / A

Cuisine: Australian

Hydration: 1 x beer

Whether it be grilling, smoking, low n slow, how to videos or just your basics of BBQ, my aim is to help you along your BBQ journey. So make sure you have hit the subscribe and bell buttons, that way you can be reminded every time I upload new videos.

With 30 years of experience cooking on barbecues, you are getting my knowledge compacted into small weekly videos. These techniques work and I know this, as it is how I have been cooking on BBQ’s for three decades.

There is so much wrong information out there and my aim with all of my videos is to help you Master Your Grill by sharing my knowledge and experience and passing on actual practices that are tried and tested, not just copied.

If you are interested in working with me or getting some social media videos or photography done, don't hesitate in contacting me.








I’ve decided to list some of the equipment I use with links to purchase for my Australian followers. As I have been asked about a few of the items on more than one occasion.

Sound equipment used:

Rode Wireless Go- Compact Wireless Microphone System - [ Ссылка ]


Rode Lavalier Go Professional Grade Wearable Microphone in black - [ Ссылка ]


My instant read thermometers. I am currently using what would be considered the industries leader.

Get yours here in any colour you want:

Thermapen MK4 Red - [ Ссылка ]
Thermapen MK4 Orange – [ Ссылка ]
Thermapen MK4 Black – [ Ссылка ]
Thermapen MK4 Green - [ Ссылка ]
Thermapen MK4 Grey - [ Ссылка ]
Thermapen MK4 Purple - [ Ссылка ]
Thermapen MK4 Pink - [ Ссылка ]
Thermapen MK4 White - [ Ссылка ]


Grilling Tools used:
Spit Rotisserie Adjustable Basket (41cm x 20cm x 6cm) - [ Ссылка ]
Charcoal Chimney Starter - [ Ссылка ]
Grill Grate panels for 57cm (22”) Weber Kettle - [ Ссылка ]

Accessories Used:
Butane Portable Stove by Gasmate single burner camp cooker & case - [ Ссылка ]
Gasmate 220 Gram Butane RVR Cartridges 4 pack - [ Ссылка ]


Black gloves used:

Black Nitrile Gloves Small x 100 – [ Ссылка ]
Black Nitrile Gloves Medium x 100 – [ Ссылка ]
Black Nitrile Gloves Large x 100 – [ Ссылка ]
Black Nitrile Gloves XL x 100 – [ Ссылка ]


As an Amazon Associate I earn from qualifying purchases. This meaning if you do purchase from one of my links, you pay no extra but I do make a small amount from each purchase that helps me keep producing content, so thank you for your help.

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