Today on Booze On The Rocks we make three Japanese Whisky cocktails with Hibiki Whisky. I used Hibiky Whisky which is a blend of three distilleries from the Suntory Brand. Yamazaki, Hakushu, and Chita and is a combination of malt and single grain whiskys. These three cocktails are a complete range of flavors. Simple to make and so very tasty. You can't go wrong. Try it and let me know what you think.

If you are interested in helping support our channel, please check out our Patreon [ Ссылка ]

If you like our channel, please click and subscribe [ Ссылка ]

Disclosure: We use affiliate links to sites where you can buy some of the products we use. If you choose to purchase from these sites, we may get a small commission from your purchase, but there is NO additional cost to you! Thank you for your support!

Chapters

Intro: 0:00
A Bit About Hibiki Whisky 1:01
Tasting Hibiki Whisky: 1:57
Make the Japanese Whisky Ginger Highball: 2:53
Make the Beast: 3:55
Make the Black Ship: 5:01
Tasting Notes: 7:05
Sign Off:

BAR TOOLS

Mixing Glass [ Ссылка ]
Japanese Jigger [ Ссылка ]
Barspoons [ Ссылка ]
Hawthorne Strainer [ Ссылка ]
Julep Strainer [ Ссылка ]

Surfside Sips [ Ссылка ]

BOOKS

Savoy Cocktail Book [ Ссылка ]
Liquid Intelligence [ Ссылка ]
Imbibe [ Ссылка ]
The Bar Book [ Ссылка ]
The New Craft of The Cocktail [ Ссылка ]
Gotham City Cocktails: [ Ссылка ]

JAPANESE WHISKY GINGER HIGHBALL

3.5 oz/105 ml Ginger Beer
2 oz/60 ml Soda Water
1 oz/30 ml Japanese Whisky
1 Dash Angostura Bitters

Method

1. Build in highball glass in order of ingredients
2. Stir gently.
3. Garnish with an Orange Slice.

THE BEAST

2 Sugar Cubes
4 Dashes Angostura Bitters
1 Cocktail Cherry
1 Orange Wheel
1 Lemon Wheel
1 Lime Wheel
2 oz/60 ml Japanese Whisky
2 oz/60 ml Ginger Ale

Method

1. Add first 6 ingredients to the glass.
2. Muddle gently.
3. Add Ice.
4. Add remaining ingredients.
5. Stir gently.

BLACK SHIP

1 Tsp/5 ml Lemon Juice
1 oz/30 ml Pomegranate Juice
.25 oz/7.5 ml Port
1.5 oz/45 ml Japanese Whisky

Method

1. Add all ingredients to the shaker tin.
2. Shake with ice for 10-15 seconds.
3. Fine strain in to a Nick and Nora Glass.
4 Garnish with a Lemon Twist.

Instagram: [ Ссылка ]
Pinterest: [ Ссылка ]
Patreon: [ Ссылка ]
Website: [ Ссылка ]

свернуть