Kalamay Lansong is a sweet sticky rice cake dessert/kakanin popular in the Philippines. It is made of glutinous rice and coconut milk with latik on top! Together, let's make this delicious and chewy Filipino kakanin!
Ingredients are:
1 cup coconut milk to make latik
3 cups glutinous rice flour
2 1/4 cup coconut milk
3/4 cup sugar
Steam for 50 minutes
#howtomake #kalamay #kakanin
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HOW TO MAKE KALAMAY LANSONG | Filipino Kakanin
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Kitchen Time with AnnaEasy dessert recipeFilipino foodFilipino recipeFilipino kakaninKalamayKalamay recipeKalamay kakaninKalamay Lansong RecipeKalamay LansongHow to makeHow to make kalamay lansongKakaninSpecial Filipino KakaninHow to make kalamayNian GaoTikoyMalagkit kakaninSticky rice cakeSteamed cakeRice cakeSteamed rice cakeFilipino rice cake
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