Hey Guys! This fudgy brownie recipe is everything you ever wanted. These cocoa brownies always turn out!
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Ingredients:
½ cup butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
⅓ cup unsweetened cocoa powder
½ cup all-purpose flour
¼ teaspoon salt
¼ teaspoon baking powder
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
In a large bowl, whisk together hot melted butter and sugar together until the sugar is dissolved. The hot and melted butter ensure the cracked top!
Add in the eggs and whisk another two minutes. The longer you whisk the eggs, the better. Add in the vanilla.
Sift in the flour, cocoa powder, salt and baking powder. Combine the batter with a spatula until combined.
Spread batter onto the pan and bake in preheated oven for 20 to 25 minutes. Do not overcook. I like to bake mine in one of the top shelves of the oven to ensure it does not over dry.
That's It!.
