Alan Lewis, Director of Food and Agricultural Policy, Natural Grocers & Board Member of Organic and Natural Health Association speaks at Natural Products Expo West 2015 Sustainable Harmony Seminar:
Sustainability answers the question of what we will be able to eat 25 years from now. Increasingly, consumers are demanding retailers take into account the well-being of future generations through environmental and resource stewardship. Consumers will pay more for products they know improve the future rather than squander it. Brands that dodge this issue may be at risk.
