#Casadegarcia #Lasagna ish #Spaghettibake
How I make this super easy and delicious crossover of Lasagna and Spaghetti...my kids dont like ricotta so this is what works for us and its defiantly a family favorite,

Thanks for watching and here are the ingredients I use
Boil 12 lasagna noodles for 10 ish minutes
cook 3 pounds ground beef - I like to use 80/20 for better flavor
cook and sauté with
1/4-1/2 onion
4-5 garlic cloves
Don Sazon meat tenderizer
add in a big JAR of our fav spaghetti sauce - use yours
mozerella and cheddar cheese mix! Lots
Put a lil bit of the sauce and meat mix on bottom of pan
then lay 3 noodles and top with some meat sauce then cheese then repeat 4 times then
top with Italian seasoning

Bake at 400 for about 15-20 minutes or until melt on top melted good then let sit for about 15 minutes,

Then enjoy ...


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