🎄 Spice up your holiday feast with this mouthwatering Chestnut and Mushroom Lasagna Sauce! In this step-by-step cooking tutorial, I'll guide you through creating a rich and flavorful sauce that will elevate your festive celebrations. Perfect for a cozy family dinner or an impressive dish to share with friends, this recipe combines the earthy goodness of chestnuts and mushrooms with layers of savory goodness.
I will share insider tips, techniques, and the perfect blend of ingredients to make your holiday lasagna extra special. Whether you're a seasoned chef or a kitchen newbie, this recipe is designed to be approachable and delicious.
Watch as I bring together these ingredients to create a sauce that's creamy, aromatic, and bursting with holiday flavors. This recipe not only tastes incredible but also fills your kitchen with the warm scents of the season.
Surprise your loved ones with a homemade Chestnut and Mushroom Lasagna Sauce this holiday season.
Wishing you a joyous holiday season filled with delicious moments shared with loved ones!
🔥Great Gift Idea🎁
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Chestnut and Mushroom Lasagna Ingredients
3 tbsp or 45ml olive oil
8oz box or 227g baby bella mushrooms
1 large shallot bulb
1 red bell pepper
1/2 lb or 250g ground pork
1/2 lb or 250g ground beef – 93% lean
3 cloves of garlic
2 tbsp chopped parsley
1 cup or 135g chopped chestnuts- roughly 13 chestnuts
1/3 cup or 83ml white wine
5 tbsp or 40g all-purpose flour
2 cups or 500ml chicken broth
2 cups or 500ml heavy cream
Dash of nutmeg
Salt and pepper to taste
2.5oz or 120g chopped spinach
12 lasagna sheets
1 tbsp salt
2 cups or 227g shredded mozzarella cheese
1/2 cup parmesan cheese
Bake in a pre heated oven at 350 F or 176 c for 40 minutes covered with aluminum foil. Remove the foil and cook for an additional 10 minutes. If you like a touch of golden brown on top – broil for an addition minute or 2 until the top of the lasagna is cooked as you like it.
Serves 6 to 8
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Equipment Used (Amazon Affiliate Links)
- Wusthof Kitchen Shears - [ Ссылка ]
- USA Pan Cookie Sheet - [ Ссылка ]
- Pyrex Prepware 6-Piece Mixing Bowl Set - [ Ссылка ]
- John Boos Walnut Wood End Grain Chopping Block (cutting board) - [ Ссылка ]
- Wusthof Classic High Carbon Stainless Steel Cook's Knife - [ Ссылка ]
- Gas One Burner - [ Ссылка ]
- Le Creuset Round Wide Dutch Oven - [ Ссылка ]
- Garlic Mincer & Crusher - [ Ссылка ]
- Mini Bowls 4 Inch Glass Bowls for Kitchen Prep - [ Ссылка ]
- Pyrex 9 x 13 Baking Dish - [ Ссылка ]
- Dexas Mini Silicone Oven Mitt - [ Ссылка ]
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Chapters
0:15 How to choose chestnuts
0:32 How to score the chestnuts
1:28 How to roast the chestnuts
1:36 Prep work for the lasagna
2:43 How to peel the chestnuts
3:26 How to make chestnut and mushroom lasagna sauce
7:17 How to layer the lasagna
8:30 How to bake the lasagna
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The Sauce and Gravy Channel specializes in sauces and gravy recipes. It’s all about the sauce - and gravy. Sauces and gravies bring a rich and dynamic touch to dishes. They add flavor and texture to help complete a beautiful dish. My goal is to keep sauces alive via how to videos. Please show your support for the channel by subscribing below. Remember to - live, love and make gravy.
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