Sweet Potato Carrot Ginger Soup With Coconut Milk - CLICK 👉🏻[ Ссылка ]
In this episode of the Desi~licious Den: Dietitian on Demand, Shahzadi shows you how to make Sweet Potato Carrot Ginger Soup With Coconut Milk. Indulge in the warmth and richness of a bowlful of goodness. Bursting with flavours and packed with nourishment, this velvety soup is a delightful blend of sweet potatoes, carrots, and the zing of ginger, all complemented by the creaminess of coconut milk and the aromatic addition of curry powder. This recipe is a great option for those seeking dairy-free, gluten-free soups.
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👉🏻 Video Contents
0:00 - Introducing the finished soup
0:09 - Ingredients
0:17 - Sauteing aromatics
0:33 - Adding vegetables and curry powder
0:47 - Simmering with stock
1: 07 - Blending to smoothness
1:27 - Incorporating flavour boosters
1:53 - Ladle into bowls
2:03 - Adding optional toppings
2:10 - Outro of finished soup
How to make Sweet Potato Carrot Ginger Soup With Coconut Milk
✅INGREDIENTS
• 1 tbsp coconut oil, extra virgin, cold-pressed, organic
• 2 tsp garlic, freshly crushed
• 2 tsp ginger, fresh, finely chopped
• 1 onion, medium, finely chopped
• 2 dried red chillies, large
• 1 sweet potato, large, peeled, diced into small chunks, 450 g
• 2 carrots, medium, peeled, diced into medium pieces, 170 g
• 2 tsp curry powder, homemade is best
• 3 cups vegetable stock, no added salt
• 2 cups coconut milk
• ½ cup cilantro, leaves and stems, finely chopped
• 1 lime, juice
• ½ tsp lime zest
• 1¼ tsp salt, sea salt
✅Garnish (optional)
• 2 tsp chilli flakes
• ¼ cup pumpkin seeds, plain
• 3 inch ginger, fresh, peeled and sliced into thin strips
✅INSTRUCTIONS
⓵ Heat coconut oil in a pot over medium heat.
⓶ Sauté onion, garlic, ginger and chillies for about 3 minutes until fragrant.
⓷ Add chopped sweet potatoes, carrots, and curry powder. Stir to coat the vegetables.
⓸ Pour in the vegetable stock and bring to a boil. Cover and simmer on medium heat for 15-20 minutes or until the veggies are tender.
⓺ Using an immersion blender or regular blender, blend the soup until smooth.
⓹ Stir in the coconut milk, cilantro, salt, lime juice and zest letting the flavours meld together over low heat for a couple of minutes.
⓻ Transfer into bowls and garnish with thin strips of fresh ginger, pumpkin seeds and chilli flakes.
📌Shahzadi shares the step-by-step recipe for Sweet Potato Carrot Ginger Soup With Coconut Milk on her blog: [ Ссылка ]
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Sweet Potato Carrot Ginger Soup With Coconut Milk
Теги
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