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Spicy and bold flavours - that is what Muttai Milagu Masala is all about! 🤩❤️

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Muttai Milagu Masala Recipe:
Eggs - 6 nos
Water - For Boiling
Salt - 2 tsp

To Puree:
Oil - 2 tbsp
Cinnamon - 1 Stick
Cloves - 4 nos
Cumin Seeds - 1 tsp
Fennel Seeds - 1 tsp
Onion (finely chopped) - 1 no
Garlic - 10 Cloves
Ginger (chopped) - 1 inch

Other Ingredients:
Oil - 2 tbsp + 2 tbsp
Curry Leaves - 3 Sprigs
Green Chilli (slit) - 2 nos
Onion (finely chopped) - 2 nos
Red Chilli Powder - 1 tsp
Turmeric Powder - A Pinch + ¼ tsp
Coriander Powder - 2 tsp
Tomatoes (sliced) - 3 nos
Water - 1 Cup
Salt - 1 tsp
Black Pepper Powder - ½ tsp + 1 tsp
Coriander Leaves (finely chopped) - 2 tbsp + For Garnish

Instructions:
1. Heat water in a pot and bring it to a boil
2. Add the eggs gently and boil it for 12 minutes
3. Transfer the eggs to a bowl of ice water immediately
4. Peel the eggs, cut it into halves
5. Heat a pan, add oil and fry the boiled eggs in it.
6. To a blender, add the ingredients required for the puree and blend it to a fine paste.
7. Heat a kadai, add oil.
8. Add curry leaves, green chilli and let it crackle
9. Add the onions and saute till it turns light brown.
10. Add the blended paste to it and cook it for 2 minutes.
11. Add the dry masala powders and cook it for a minute
12. Add tomatoes and cook till it becomes soft and mushy
13. Add water, bring it to a boil.
14. Cover and simmer the gravy for 5 minutes.
15. Season the gravy
16. Add the fried egg and mix gently.
17. Garnish with coriander leaves and serve it hot with dosa

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