Fall for October with this month's Feast TV episode.

-- Visit Circle B Ranch, where heritage breed hogs are humanely raised and slaughtered, and the resulting bacon, sausage, meatballs and charcuterie are raising the bar across the state.

-- Discover tailgating secrets from one of St. Louis' favorite chefs, John Perkins of Juniper, at Mizzou.

-- Tour Britain Mill, a fully restored and fully functional 1840 grist mill that produces stone-ground grits and cornmeal.

-- Learn the beermaking process at Grain to Glass, a homebrew shop in Kansas City.

Feast TV is presented by Missouri Wines with support from Whole Foods Market, The Raphael and L'Ecole Culinaire. Produced in partnership with Graine Films.

Tune in or set your DVR now to watch the October episode of Emmy-winning Feast TV:

-- In St. Louis, tune into the Nine Network (Channel 9) to see Feast TV on Sat., Oct. 10 at 2pm and Mon., Oct. 12 at 1:30pm. Feast TV will also air throughout the month on nineCREATE.

-- In Kansas City, watch Feast TV on KCPT (Channel 19) on Sat., Oct. 17 at 2:30pm.

-- You can watch Feast TV throughout mid-Missouri on KMOS (Channel 6) on Sat., Oct. 17 at 4pm and on Thu., Oct. 22 at 7:30pm.

-- Feast TV will air in the southern Illinois region on WSIU (Channel 8) at 10am on Sat., Oct. 3.

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