This video will show you how to make Shio Koji, Salty koji seasoning.
Koji is white rice with edible fungus, and it is used to ferment food such as Miso and soy sauce. Shio Koji can be used to season various food and marinate meat and seafood.
//full recipe
Shio Koji Recipe: [ Ссылка ]
Shio Koji Chicken Recipe: [ Ссылка ]
//our vlogs @OishiiTV
#japanesecooking #japanesefood #japaneserecipe #food #recipe #cooking
