Crispy pan-fried vegetable dumplingsCrispy are Japanese Vegetable Dumplings, also called Potstickers. They're made with simple Homemade Dumpling Wrappers then filled with healthy veggies, and steamed until tender. :)

Here's my version of vegetable dumplings.

2 cups - Cabbage, chopped
3 stalk - Leeks, cut into rings
1 medium - Carrots, chopped
1 Tbsp - Grated ginger
1/2 Tbsp - Grated garlic
1 Tbsp to 1-1/2 Tbsp - Sesame oil
Salt & pepper to taste

For the dip:
1 tablespoon light soy sauce
1/2 tablespoon vinegar
1/2 teaspoon grated ginger

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