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3 Ingredients Cookies
Preparation time: 10 minutes
Preheating Oven time: 2 minutes at 180°C
Baking time: 15 minutes
Servings: 24 small size cookies

Ingredients:
Ghee(Clarified butter) 125 g/ half cup (125 ml)
Sugar pd 100g / half cup (125 ml granulated)
Flour 125 g /1 Cup
Milk powder 2 tbsp (Optional)

Method Follow video

Storing:
Store in an airtight container and finish within 2 weeks.

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