Lor mee using the braised pork knuckle leftover.

The recipe for the braised pork knuckle is in this link [ Ссылка ]

Unless you’ve a big family, it’s difficult to finish the whole pork knuckle and the braised sauce in one meal. Store any leftover braised sauce and pork in the fridge in separate containers.

The braised sauce makes a very good lor mee broth. Just heat up the braised sauce in a pot. Add one peeled hard boiled egg and the leftover meat into the broth. Add more slurry if the sauce is not thick enough for the lor mee broth.

While waiting for the broth to be heated up, boil some water in another pot. Cook some yellow noodles for a few minutes. Strain and pour into bowls.

Cook some beansprouts and Japanese tofu in the hot water. When both are cooked, add the beansprouts onto the noodles. Throw the tofu into the braised sauce.

Take out the pork knuckle and egg out from the braised sauce. Cut the egg in halves and put on the noodles. Shred the pork knuckle into thinner pieces and add onto the noodles.

Then scoop the braised sauce with the tofu onto the noodles. Garnish with some parsley.

That’s our homemade lor mee using the braised pork knuckle leftover.

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