Turkish eggs, or Çılbır, is a delightful dish consisting of soft poached eggs served over creamy yogurt infused with a hint of garlic. This savory combination is topped with melted butter infused with Aleppo pepper and paprika, creating a rich, flavorful breakfast or brunch option that’s both satisfying and easy to make. I think you're gonna love it!

INGREDIENTS:
1 cup plain full-fat Greek yogurt, at room temperature
2 garlic cloves, minced
3 tablespoons butter
½ tbsp olive oil
½ tsp smoked paprika
1½ teaspoons of chili or Aleppo pepper
4 large eggs
1 tbsp vinegar
Hand full of fresh dill
Sliced baguette, or other crusty bread

RECIPE:
1. Grate the garlic into the yogurt. Add chopped dill, some chili flakes, olive oil, salt, and pepper. Mix until well combined.
2. In a small saucepan over medium-high heat, add and melt the butter until it begins to bubble. Swiftly whisk in the paprika and chili flakes. Stir for 20-30 seconds or until the spices release the aroma. Remove from heat.
3. Heat a medium saucepan of water until it gently simmers. Add one tbsp of vinegar. Crack an egg into a small dish or cup and gently ease the egg into the simmering water. Cook for 3-4 minutes or until the egg white turns opaque. Use a slotted spoon to delicately lift the egg from the water, letting it drain on a plate lined with a paper towel.
4. For serving, spread some yogurt on the plate. Then, place 1-2 eggs in the garlic yogurt on each plate. Drizzle the chili oil directly over the eggs and some around the outside. Finish by garnishing with chopped fresh dill. Serve with crunchy bread and enjoy!

#healthyrecipe #Quick&Easyrecipe #easycooking #TurkishEggs

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