Triphala is an easy-to-use and versatile ayurvedic herb that is used to treat many diseases.

Having triphala along with honey and ghee every day to boost immunity and fights infections.

Triphala can also be used for eyewash to soothe your eyes.

Triphala has antimicrobial and anti-inflammatory properties that may protect against dental disease and cavities.

To boost digestion, triphala churna can be mixed with warm water and honey and taken before meals.

Triphala helps you with weight loss, manage diabetes, UTIs, arthritis, and heal wounds or sunburn.

Triphala is not recommended for pregnant or lactating women and should not be administered to children.

It is suggested to take Triphala between meals on an empty stomach for maximum absorption.

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