Locrio de Pollo is a traditional Dominican dish with rice and chicken. Of course, we can make it different ways, for example with salami or other types of meat. Today I'll be going to make with chicken, exactly how my Dominican mother-in-law taught me.

Ingredients:

1 lb chicken
3 tbsp sofrito
1 tsp salt
1 tsp black pepper
2 tbsp oregano
1 package sazon de Goya
2 tbsp salt seasoning
2 tbsp onion powder
2 tbsp garlic powder
1 small green pepper
2 tbsp green olive
3 tbsp vegetable oil
1 tbsp sugar
1 1/2 cup water (plus if needed)
1 1/2 cup rice

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