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Sarson ka Saag Recipe-How to make perfect Punjabi Sarson ka Saag-Traditional Sarson ka Saag Recipe

Sarson ka Saag is a traditional Punjabi Recipe which is cooked and enjoyed mostly in winters. it is a very delicious Punjabi recipe which is cherished by everyone. It is eaten with Makki ki Roti. In this video, learn to make the easiest and most authentic sarson ka saag recipe.

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Ingredients:

Chenopodium leaves (Bathu) 200 gms
Spinach (paalak) 400 gms
Mustard Leaves (sarson) 600-700 gms
green chili 6
Ginger 2-inch piece
water 1 and half cup
Desi ghee 2-3 tbsp
Garlic 12-15 cloves
Tomato (desi tomato) 5 medium sized
Makki ka aata (aalan) 3 tsp
salt to taste
garam masala 1 tsp
butter for garnishing
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Makki ki Roti Recipe:
[ Ссылка ]

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