Today's menu is "Sirakjangmul," Koryo-saram's warm home-cooked meal.

After making the broth with pork, dissolve jai (soybean paste), and add cabbage or siraegi (dried radish leaves) and tofu to boil.
Sirakjangmul is what we also enjoy as siraegi soybean paste soup.

Rice and soup, indispensable for the Korean dining tables, are also often served on the meal tables of Koryo-saram.

Living in foreign places, they have preserved Korean food such as rice and soup, and their warm dining tables contain their longing and affection for their motherland.

Food connects us with history.
Koryo-saram have retained Korean identity by keeping Korean history and tradition.

#shorts #onehada #원하다 #원하다_이야기를담은우리민족음식 #시락장물 #고려인 #고려인음식 #집밥 #우리민족음식 #koreanfood #koryosarm #KoreanRussians #корейский
#СирягиТямури #Корейскаякухня

свернуть