This ITALIAN Sausage and POLENTA Casserole combines the robust flavours of Italian sausage with creamy polenta and roasted potatoes, topped with a cheesy Parmesan crust for a delightful meal.

👇 RECIPE BELOW
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.

Ingredients:

For the Polenta:
- 1 cup polenta (cornmeal)
- 4 cups water or chicken broth
- 1 teaspoon salt - (optional)
- 50g butter
- 50g grated Parmesan cheese

For the Sausage and Potato Filling:
- 6-8 Italian sausages (sweet or spicy, as per your preference)
- 500g potatoes, peeled and diced into small cubes
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced (optional)
- 1 teaspoon dried Italian herbs (such as oregano, basil, thyme)
- 250ml tomato passata or crushed tomatoes I used a can.
- 1 Tablespoon tomato puree/paste (optional)
- Fresh basil leaves, chopped (for garnish, optional)

For the Parmesan Crust:
- 50g grated Parmesan cheese

- Preheat your oven to 375°F (190°C).
- Preheat your air fryer to 360°F (180°C). [ Ссылка ]
Bake - for 20 - 25 minutes.
[ Ссылка ]
#italiansausage #pollenta #backyardchef
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