I've done a lot of videos on different types of ramen, but I haven't paid much attention to the cousin of the ramen, Udon.
The first place, Shin Udon, has incredibly fresh and chewy noodles, and if you get the cold udon, the dipping sauce has a great umami flavor to it. The tempura here is amazing as well, very tender, crunchy, and juicy.
For the second place, I defiantly recommend Godaime Hanayama Udon. The Oni-Himokawa noodles at Hanayama Udon are unique. It's not the regular udon noodles you would typically get. It's a lot wider and flat. Now, I thought the first place has great umami flavored dipping sauce, but if you get the hot udon bowl, it has a very robust umami broth, which blew me away.
#ramen #udon #japan
Restaurants:
✧ Shin Udon
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✧ Godaime Hanayama Udon
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