Paal Payasam || Easiest Paal Payasam || Sweet Rice Kheer Recipe || Pressure Cooker Paal Payasam

Ingredients
• Milk – 1 litre (full fat)
• Rice – ½ cup (Chemba Pachari / Payasam Rice)
• Sugar – 1 cup

Direction
• Take raw payasam rice in a small mixer jar and just crush it
• Wash crushed rice well and drain it.
• Take a big pressure cooker (use 5 litre cooker for 1 litre milk) and add the milk, washed rice and the sugar in it.
• Combine milk, sugar and rice
• When it starts to boil, close the lid without weight.
• Allow steam to escape from the opening
• Then put the weight and pressure cook for one whistle on medium high flame. Then reduce the gas flame to the lowest.
• Cook for 20 mins do not allow it to whistle.
• After 20 mins turn off the flame and allow the pressure to go itself.
• Then open the cooker and mix the payasam well
• Serve hot

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