Vegan Thai green curry has such a complex flavour, but it's actually super easy to cook at home! We'll even make the green curry paste from scratch so you never have to buy the bottled stuff ever again. Scroll down for ingredients 👇
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Thai Green Curry with Tofu
Serves 4
Paste:
1 tsp white pepper, toasted
1 tsp cumin seeds, toasted
1 tsp coriander seeds, toasted
1 inch galangal, sliced thinly
6 coriander/cilantro roots
2 lemongrass, sliced thinly
1 small bulb of garlic (about 10 cloves)
2 red onions
5 green chilies
12 green bird's eye chilies
Oil for frying
5 kaffir lime (makrut) leaves, bruised
5 Thai eggplant, quartered
200g snake beans, chopped into chunks
120g or 1 cup pea eggplant (terung pipit)
A handful of Thai basil
2 red chilies, sliced
400g or 1 large block of firm tofu, baked or fried
1.5 tsp salt or to taste
10g palm sugar or to taste
1 vegetable stock cube
3 cups water (or more according to your preference)
1 cup coconut cream
The Best Vegan Thai Green Curry | Made from Scratch
Теги
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