Yung chow fried rice
Yung chow fried is one of the few dishes where Chinese chef agreed on the ingredients. It has chicken, char siu and small prawns.
This is a classic fried rice dish from the Chinese province of Yang Chow.
200g cooked white rice
50g cooked chicken breast
40g cooked prawns
50g char siu
30g garden peas
½ egg
½ stalk finely chopped spring onion
¼ teaspoon salt
¼ teaspoon MSG
½ tablespoon dark soy sauce
1 teaspoon light soy sauce
½ teaspoon sesame oil
Couple squeeze white pepper powder
#stirfryrecipe #authenticstirfryrecipe #stirfry
